Biodynamic Wines from the
Peak of the Canberra District

Autumn 2010

As we approach vintage the days are clear but the nights are cooling off. We will be picking Chardonnay and Pinot Noir for our Methode Champenoises in late March, with fully ripe Riesling, Chardonnay and Pinot Noir harvested into April.
Join us for a lovely lunch matched to Biodynamic wines (often with our own Biodynamic vegetables) in our Vineyard Restaurant - otherwise we'll see you at the cellar door!