LARK HILL WINERY


Biodynamic Wines from the
Peak of the Canberra District
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Upcoming Events

June 12 Workshop: Ravioli Making and Black Truffles
booked out

June 19th: Workshop
Sparkling Burgundy, hand-made pasta and Black Truffles
booked out

July 10th Workshop:
Disgorging Sparkling Burgundy, cooking fungi with Black Truffles
booked out

July 17th Workshop:
Disgorging Sparkling Rose, Cooking with Truffles

July 24th Workshop:
Barrel tasting, wine matching with Truffles

 

Vineyard Restaurant

Open for lunch Saturday, Sunday and Public Holidays, 12pm onwards
Bookings on 02 6238 0266 or email restaurant@larkhillwine.com.au

Join us for a long lunch on the deck as you enjoy a glass of our Biodynamic wine and look out over the vineyard. Our menu changes regularily as we focus on regional, seasonal produce, much of which we grow on our certified Biodynamic farm. Our Restaurant showcases food/wine matching and as such we do not offer a separate childrens menu.

Through June and July we will be running a series of cooking workshops with Canberra Black Truffles - see left for the dates. We will also be featuring Canberra Black Truffles on our al-la-carte menu (whilst available).
Workshops begin at 10am with a short talk and demonstration of winemaking, then include some cooking, finishing with lunch and matched wines. Please note bookings are essential on 02 6238 0266.
Click here for an example of our menu.

Please note - we cannot accept BYO wine. BYO Cake by prior arrangement only.

Christine Salins in Qantas Inflight Magazine: August 2009
"Life doesn't get much better than sitting on the deck overlooking the vineyard on the Lake George escarpment.with a glass of Lark Hill wine. The menu focusses on biodynamic produce and changes weekly. It might include a duo of ravioli, half filled with pork cheek, half filled with home-grown pumpkin. The care that goes into the food, the cosy ambiance and the huge windows are hard to beat."