LARK HILL WINERY

This Winter we are presenting a series of cooking workshops themed around Truffles, Biodynamics and fresh produce - all matched to our Biodynamic wines. We will also be featuring truffle-themed dishes on our al-la-carte menu.

Workshops require prior booking and payment $100/head on 02 6238 0266, begin promptly at 10am and conclude with lunch.

Al-la-carte lunch will also be available on Saturdays as normal through June & July

 

Sat  12-6-2010    Workshop: Disgorging Méthode Champenoise, Cooking with Truffles
Sun 13-6-2010     Truffle dishes featured at the Vineyard Restaurant

Sat 19-6-2010      Workshop: Disgorging Sparkling Burgundy, Cooking with Truffles
Sun 20-6-2010     Celebration of Winter Solstice with Truffle-themed menu and matched wines.

Sat 3-7-2010        Truffle dishes featured at the Vineyard Restaurant
Sun 4-7-2010        Truffle dishes featured at the Vineyard Restaurant

Sat 10-7-2010      Workshop: Disgorging Sparkling Burgundy, Cooking with Truffles and Fungi
Sun 11-7-2010      Truffle dishes featured at the Vineyard Restaurant

Sat 17-7-2010       Workshop: Disgorging Méthode Champenoise Rosé, Cooking with Truffles
Sun 18-7-2010      Truffle dishes featured at the Vineyard Restaurant

Sat 24-7-2010       Workshop: Barrel Tasting, Wine matching as you cook with Truffles
Sun 25-7-2010       Truffle dishes featured at the Vineyard Restaurant

If you would like to see some photos from our 2009 Truffle lunch click here.